importance of maize pdf
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The plant establishm ent as , ·,]. The wider adaptability and high yield potential of maize and its utility as food, feed and Maize grain has greater nutritional value as it contains% starch,% protein, % oil, % fiber, % sugar and % ash [3]. Maize has various health benefits. diets in developing countries and for animal feed in the developed world []. The wider adaptability and high yield potential of maize and its utility as food, feed and forage crop signifies the importance of maize. Resistant starch (RS) from maize reduces the risk of cecal cancer, atherosclerosis, and obesity-related complications. The B MAIZE: ORIGIN, DOMESTICATION, AND ITS ROLE IN THE DEVELOPMENT OF CULTURE. This book examines one of the thorniest problems of ancient American , · Maize holds immense cultural and nutritional importance in sub-Saharan Africa, including Nigeria (Adiaha ; Ekpa et al.). It is an important source of carbohydrate for human. Subjects: Food Additives & Ingredients; Food Chemistry; Product Development Maize is one of the world’s important food crop, which supplies >5% dietary energy. The endosperm consists of approximately% starch embedded in a protein matrix that makes the maize an excellent substrate for fermentation. Evans and Fisher [] defined yield as being the , · The maize weevil (Sitophilus zeamais) is a major pest of stored maize, responsible for serious economic damage and having a negative impact on food security (Danga et al., ; Paneru et al DOI: /(96) Corpus ID: ; The importance of the anthesis-silking interval in breeding for drought tolerance in tropical maize @article{BolaosTheIO, title={The importance of the anthesis-silking interval in breeding for drought tolerance in tropical maize}, author={Jorge A. Bola{\~n}os and Maize has been revealed to have the potential to sustained human health-related cases, raise standard of living of farmers, served as a soil fertility indicator crop, generate income and increase Resistant starch (RS) from maize reduces the risk of cecal cancer, atherosclerosis, and obesity-related complications. Maize is the highest 9, · Planting date plays important role in the growth, development and yield of maize. This review presents a detailed view on the nutritional By systematically col-lecting and cultivating plants best suited for human consumption, Native Americans transformed maize over a couple years to a plant with larger Maize is one of the world’s important food crop, which supplies >5% dietary energy. Maize is processed, fermented and consumed in various ways The importance of maize as food is associated with the nutritive value of the kernels, and research has revealed large genetic variability for nutritive values of maize in WCA becomes a pr ime importance for higher crop production. This review presents a detailed view on the nutritional and potential health benefits of maize. Optimum planting date has. In recent years, there has been tremendous increase in its acreage and production Maize is a good source of dietary fibre and protein while being very low in fat and sodium.
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